Replay of a chat with four of Scenic Group’s top cruise chefs. Learn what it takes to create the top-quality dining options enjoyed by guests on Scenic and Emerald Waterways river cruises as well as on the world’s first Discovery Yacht, the ultra-luxury Scenic Eclipse. Whether it is dealing with the variety of special diets, operating eight restaurants on one ship for 228 guests, producing five-star meals in a kitchen just a little bigger than a postage stamp or working with multi-cultural, multi-lingual crews, these chefs will offer great stories and insight into what things look like ‘behind the scenes.’ And maybe offer up some wonderful recipes you can use yourself.
This article was originally published at The Avid Cruiser.
An avid traveler and an award-winning journalist, Ralph Grizzle produces articles, video and photos that are inspiring and informative, personal and passionate. A journalism graduate of the University of North Carolina at Chapel Hill, Ralph has specialized in travel writing for more than two decades. To read more cruise and port reviews by Ralph Grizzle, visit his website at www.avidcruiser.com.
